Wild Yeast - Wyeast 5335 Lactobacillus

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Wild Yeast - Wyeast 5335 Lactobacillus

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Product Information

This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with a regular beer yeast and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Note: Liquid yeast should be stored in the refrigerator.

Product Code WILYPE3464
Manufacturer Wyeast
Condition New
Weight 0.5lb

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